Tickets are live for Valentines at the Farm - the perfect farm to table event! The February 12th, 13th, or 14th event will feature romantic instrumental entertainment and a four-course farm to table meal prepared by Arizona’s best farm chefs - our farm chefs!
Each couple will find themselves seated at a private table set with you in mind. The weather is looking great! All tables are set under cover with heaters surrounding the tables. We suggest wearing layers and warm cocktail attire.
Reserve your tickets here: https://www.mortimerfarmsaz.com/Valentines
The menu, you may ask…
First course
Smoked Trout and red pepper bruschetta
Second course
Boston Green Leaf cup salad with yellow beets, Goat cheese, heirloom cherry tomatoes and an herb dressing
Third course
Bacon wrapped Tenderloin accompanied by cold smoked wild prawns, Bolivian smashed purple potatoes and young carrots in a herb demi glaze.
Fourth course
Creme Brulee
Reservations:
Saturday reservations: 5:00 and 7:30
Sunday reservations: 1:00 and 3:00
Monday reservations: 5:30
And remember, this one-of-a-kind event surrounded by farm fields and panoramic views will be enjoyed by a limited number of people so, reserve your spots today!
