Greek Oregano

Refrigeration: Store unwashed leaves in the refrigerator for a few days in a sealed bag.

Drying: Dry leaves for long storage. Dry leaves on a cookie sheet in a barely warm oven for half a day. Or dry leaves by hanging cut stems together upside down in a cool, dry, dark place or in a paper bag for about 2 weeks.

Freezing: Freeze leaves in tomato juice or water.